Our events aim to nourish, educate, and bring the campus community together through food.
Featuredevents
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.
World Nutella Day
Thursday, Feb. 5th Breakfast at Hogan: 7:00 AM - 9:00 AM Lunch at The Rotary: 11:00 AM - 2:00 PM Hot Chocolate Pop-Student Union, 3rd Floor: 3:00 PM - 4:00 PM Dessert table at Hogan: 4:00 PM - 8:00 PM
Super Bowl Tailgate
Sunday, Feb. 8th 10:30 AM - 1:30 PM Hogan Dining Center